added to soups

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• Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… …   Wikipedia

• Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

• Cuisine of the Mizrahi Jews — Further information: Jewish cuisine and Cuisine of the Sephardic Jews Iraqi Jewish cuisine: Kubbeh matfuniya The cuisine of the Mizrahi Jews is an assortment of cooking traditions that developed among the Jews of The Middle East, North… …   Wikipedia

• Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 …   Wikipedia

• Gofio — is a stoneground flour made from roasted cereals (e.g wheat, barley or bot fern, maize) and a little added salt. Gofio was first eaten by the Guanches, the original inhabitants of the Canary Islands, as the main staple of their diet. Gofio is… …   Wikipedia

• Russia — This article is about the current country. For other uses, see Russia (disambiguation). Russian Federation Российская Федерация Rossiyskaya Federatsiya …   Wikipedia

• Russian culture — Saint Basil s Cathedral on the Red Square, Moscow …   Wikipedia

• barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant …   Universalium

• noodle — noodle1 /noohd l/, n. a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled, and served alone or in soups, casseroles, etc.; a ribbon shaped pasta. [1770 80; < G Nudel] noodle2 /noohd l/, n. 1. Slang. the head. 2. a… …   Universalium

• Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… …   Wikipedia

• Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …   Wikipedia